Across
- 4. The state of food or equipment being hazardous
- 7. Something that should never be poured down the sink
- 8. A contaminant that is a chemical compound
- 9. A contaminant that is an object or item
- 11. When food is exposed to the original source of the contaminant
- 12. The number of seconds you should wash your hands
Down
- 1. The state of food going bad after a period of time
- 2. A contaminant that is a living microorganism
- 3. The number of hours food can sit at room temperature
- 5. Items that should not be worn in the kitchen
- 6. When food is exposed to harmful elements through indirect carrier
- 10. What you should do when you make a mess