Safety & Sanitation

3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
5. Never catch a falling knife, let it _____________.
6. Wash your hands for __________ seconds.
9. One way to check if a restaurant is sanitary is to check its _____________________.
12. Keep hot foods hot and ______________ foods cold.
14. When picking up something hot in the kitchen always use a ____ ______________________.

1. Knives should be washed _______________ from all other dishes to prevent injury.
2. Make sure pot handles are turned ____________ from the edge of the stove.
4. Pick up small glass shards with a wet ______________ towel.
6. Food should not sit out longer than ____________ hours.
7. Wash your hands after you crack an __________.
8. You can put out a grease fire with this common kitchen ingredient.
10. ___________________ in the kitchen is a sure way to cause an accident.
11. Clean up ________________ immediately.
13. Always use a cutting _____________ to avoid injury and damage to the counter.