Safety & Sanitation

4. One way to check if a restaurant is sanitary is to check its _____________________.
6. You can put out a grease fire with this common kitchen ingredient.
9. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
10. Pick up small glass shards with a wet ______________ towel.
13. Wash your hands after you crack an __________.
15. Wash your hands for __________ seconds.
16. Knives should be washed _______________ from all other dishes to prevent injury.

1. When picking up something hot in the kitchen always use a ____ ______________________.
2. Food should not sit out longer than ____________ hours.
3. When using a knife, use the ________ method to protect your fingers.
5. Clean up ________________ immediately.
7. Keep hot foods hot and ______________ foods cold.
8. Never catch a falling knife, let it _____________.
11. ___________________ in the kitchen is a sure way to cause an accident.
12. Make sure pot handles are turned ____________ from the edge of the stove.
14. Always use a cutting _____________ to avoid injury and damage to the counter.