Safety & Sanitation

3. Never catch a falling knife, let it _____________.
5. Food should not sit out longer than ____________ hours.
6. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
7. Pick up small glass shards with a wet ______________ towel.
9. You can put out a grease fire with this common kitchen ingredient.
11. One way to check if a restaurant is sanitary is to check its _____________________.
14. Make sure pot handles are turned ____________ from the edge of the stove.
15. When using a knife, use the ________ method to protect your fingers.
16. Wash your hands after you crack an __________.

1. When picking up something hot in the kitchen always use a ____ ______________________.
2. Clean up ________________ immediately.
4. Keep hot foods hot and ______________ foods cold.
8. ___________________ in the kitchen is a sure way to cause an accident.
10. Always use a cutting _____________ to avoid injury and damage to the counter.
12. Wash your hands for __________ seconds.
13. Knives should be washed _______________ from all other dishes to prevent injury.