Across
- 7. a disease-causing bacteria that contaminates food and causes food poisoning
- 8. to damage or injure by fire or heat
- 9. to reach items on a higher shelf
- 10. to penetrate the skin with a sharp instrument
- 11. a potentially dangerous situation
- 12. to drop suddenly from a standing position
- 13. to fall down unexpectedly
- 15. an unexpected and undesirable event
- 16. a wall outlet that is overloaded with electrical plugs
- 18. emergency treatment given to an injured person before professional care arrives
- 19. harming or killing by means of chemicals
Down
- 1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- 2. something that can spoil or decay quickly (e.g. milk or bread)
- 3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- 4. to burn with hot liquid or steam
- 5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- 6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- 7. keeping yourself, the kitchen, the food, and cooking free of germs
- 14. portable tank containing chemicals that shoot out in a stream to put out small fires
- 17. knives should be stored in a knife block to keep them sharp