Across
- 4. do not store ----foods directly on ice
- 6. -----should be sturdy and have slip-resistant soles for safety
- 7. never mix ----- food with food that has been in holding
- 9. read ------------ thoroughly before cooking
- 11. always keep -------- materials away from hot cooking areas
- 12. keep the sharp edge of a knife facing ------ you
- 15. extra water /wet surfaces can cause mold and -------- to grow
- 17. pork should have a ---- colour
- 18. check produce for insects and insect ----.
- 19. when carry a knife, make sure the blade tip is pointed ------ the floor
- 20. --- dishes completely before putting them back to the cupboard
Down
- 1. beef and lamb should have a --- colour
- 2. follow a proper hand ------- routine, do this every time before cooking
- 3. make sure electronic tools are turned --- before plugged in
- 4. make sure aprons are -----, bacteria can grow quickly on dirty ones
- 5. if poultry is sticky under the wings or around joints, is it ok to eat?
- 8. do not pour leftover --- right down the sink
- 10. fish and shell fish are very sensitive to ----------- changes
- 13. use safe ------- to reach high shelves
- 14. use------- to wash anything that touched raw meat
- 16. you should wear oven ----- when pulling out food from the oven