Across
- 4. Moisture loss caused when food is improperly packaged or stored in the freezer too long
- 5. Poisons that cause illness
- 7. The prevention of illness through cleanliness
- 11. The process of exposing food to high intensity energy waves to increase its shelf life and kill harmful microorganisms
- 12. temperature registered at the center of the thickest part of the food which must be high enough to kill harmful bacteria
- 13. Protected cells that develop into bacteria under the right conditions
Down
- 1. A condition that occurs when harmful bacteria spread from one food to another
- 2. A personal practice of keeping yourself clean to avoid the transfer of harmful bacteria when handling food
- 3. Illness caused by eating food that contains a harmful substance
- 6. Spoilage due to the breakdown of fats
- 8. The immediate removal of a product from store shelves
- 9. Living creatures that are visible only through a microscope
- 10. the intentional use of biological agents, bacteria, viruses and toxins to harm people, animals or plants