Across
- 3. to dip a food briefly in boiling water and then in cold water to stop the cooking process
- 6. to add flavoring such as spices and herbs to food
- 8. use a pastry brush to coat a food with a liquid
- 10. to cook a food in a sugar syrupGlaze – to coat a food with a liquid that forms a glossy finish
- 11. to use a grinder to break up a food into coarse, medium, or fine particles
- 15. to lightly sprinkle with flour or confectioners’ sugar
- 16. to heat sugar until it liquifies and darkens in color
- 18. to add flavor to a food by soaking it in a cold seasoned liquid
- 19. to shaped a food by hand or by placing it in a decorative mold
- 20. a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
- 21. Peel
- 23. to coat a food with three different layers; flour, liquid, crumbs
- 25. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
- 26. to make a liquid clear by removing solid particles
- 27. to grind or mash cooked fruits or vegetables until they are smooth
Down
- 1. to leave an opening in a container so steam can escape during cooking
- 2. to break or tear off small layers of food with a fork
- 4. to put small pieces of food on the surface of another food
- 5. used to gently mix a light, fluffy mixture into a heavier one
- 6. make straight shallow cuts in the surface of a food
- 7. to divide a food into four equal pieces
- 9. to heat liquid to just below the boiling point
- 12. to separate water from solid foods by putting the food in a colander
- 13. to beat ingredients, combining until soft and creamy
- 14. to pour liquid over a food as it cooks
- 15. to loosen the flavored food particles in a pan after the food has been browned
- 17. to coat food heavily with flour, breadcrumbs, or cornmeal
- 22. to boil a mixture to evaporate the liquid and intensify the flavor
- 24. to cut food into small pieces with kitchen shears
- 25. cut a food such as almonds into very thin strips