Across
- 3. sharp object sticks into the body
- 5. range of temp from 41-135 degrees
- 8. space from pipe to drain
- 10. two or more people sick from same food
- 14. cut that has jagged edges
- 17. degree burn with blisters
- 18. removing micros from dishes
- 19. foods that need temp control for safety
- 21. bacteria comes in contact with another food and transfers the bacteria
- 24. degree burn does tissue damage; worst burn
Down
- 1. medical attention prior to going to doctor
- 2. skinned knee for example
- 4. clean cut
- 6. acronym to use fire extinguisher
- 7. removing dirt and food from dishes
- 8. foods that the body can't break down
- 9. food that doesn't need to be cooked before eating
- 11. part of the body removed or cut off
- 12. allergen comes in contact with a food
- 13. use to help someone choking
- 15. document required for all chemicals in a business
- 16. degree least painful burn; skin is red
- 20. use to help someone not breathing
- 22. government group for safety of employees
- 23. removal of a part of a finger for example