Across
- 3. – The part of a package that tells ingredients, dates, and instructions.
- 5. soda – A powder used to put out small grease fires.
- 8. fire – A dangerous flame caused by overheated oil or fat.
- 9. – Free from danger or contamination.
- 11. – Tiny microorganisms that can cause food to spoil or make you sick.
- 13. borne illness – Sickness caused by eating contaminated food.
- 14. – A person who buys and uses food products.
- 15. – A tiny pathogen that can contaminate food and spread sickness.
- 19. – A state of being sick, often caused by germs or unsafe food.
- 20. – Something that can cause harm in the kitchen.
- 22. – Used with warm water to clean hands and dishes.
- 23. – A tool used to check if food has reached a safe internal temperature
- 25. – Harm caused by eating, drinking, or touching something toxic.
Down
- 1. – To cool food quickly to slow bacterial growth.
- 2. – A measurement that tells how hot or cold something is—important for cooking and storage.
- 4. towel – A disposable item used to dry hands or clean spills safely.
- 6. – A check done to make sure restaurants or kitchens meet safety standards.
- 7. – The way you touch, move, or prepare food safely.
- 10. safety – Rules and practices that help prevent and respond to kitchen fires.
- 12. – To heat food so it becomes safe to eat.
- 16. – To keep raw foods away from ready-to-eat foods.
- 17. hands – The #1 way to prevent spreading germs in the kitchen.
- 18. – A cover placed on a pot or pan, sometimes used to smother small flames.
- 21. – Uncooked food, especially meat, that can contain harmful bacteria.
- 22. – How and where food is kept to stay fresh and safe.
- 24. back – A rule that means tying up long hair before cooking.