Across
- 3. Which acronym can help you remember what steps to take if a fire should occur in your facility?
- 7. A healthcare worker should interview a victim of an accident in a private and ___ setting.
- 9. At what angle should you hold utensils while feeding patients at mealtime?
- 12. Up to how many hours does it typically take for symptoms of foodborne illness to occur?
- 15. Which agency is responsible for enforcing safety standards in the workplace?
- 16. In what position is a patient lying on the back?
- 17. Why must proper technique be followed for a patient transfer? To prevent ______
- 18. What is the most common type of injury experienced by healthcare workers?
- 19. Do Substance abuse, Mental disabilities, Impaired vision or hearing affect patient safety?
Down
- 1. Which two items should be used to identify a patient, birth date and _______
- 2. Where should you point the nozzle of a fire extinguisher when you are putting out a fire?
- 4. Being legally responsible for causing harm is:
- 5. What is a sickness that results from eating a food that is infected with bacteria?
- 6. How can you confine a fire to an area? Close doors and
- 8. Which muscles are the strongest in your body?
- 10. Which health problem is best handled by the Fowler's bed position?
- 11. Which agency is responsible for protecting human health and the environment?
- 13. How often should high traffic areas in a healthcare facility be cleaned?
- 14. Symptoms of foodborne illness resemble the ____.