Across
- 1. The department that includes the central decontamination area, packaging and sterilization, linen finishing, processed stores, and a dispatch center
- 4. Standardized, publicly-reported survey of patients’ perspectives of their hospital care, developed by Centers for Medicare & Medicaid Services (CMS)
- 5. Restaurant located on the Lower Level near entrances #4 and #5
- 7. Thirty-bed, fully-licensed long-term acute care (LTAC) hospital caring for patients with catastrophic and/or chronic medically complex conditions requiring hospital stays averaging 25 days or longer. Located on Farrar and Independence streets
- 10. Eight-bed, not-for-profit hospital in Poplar Bluff, created through a partnership between Poplar Bluff Medical Partners and Saint Francis Healthcare System
- 12. Group that fundraises and procures financial support for new medical technology, special projects, capital expansion, long-term financial stability, and other needs
- 14. Overhead page announced by Operator that initiates fire response procedures
Down
- 2. Surgery center that provides ambulatory services in the following specialties: ear, nose, and throat; general surgery; gynecology; ophthalmology; orthopedics; and retinal specialties. SFHS has entered into a joint partnership with this surgery center
- 3. Formerly known as JCAHO, the leading accrediting agency for U.S. healthcare facilities
- 6. Department that repairs and maintains medical and AV equipment
- 8. Acronym for the role formerly known as “ward secretary.” This person handles administrative paperwork, answers phones, and enters some orders
- 9. Group that provides services and financial assistance to patients and families at Saint Francis through fundraising
- 11. Food and Nutritional Services Department. Provides for the dietary needs of patients and runs the restaurant for visitors and colleagues
- 13. Walk-in medical clinics staffed by physicians and staff trained in urgent and emergency care