Salad and Dressing

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Across
  1. 2. salad with thick dressing
  2. 5. a salad tool used to remove excess water from the salad greens
  3. 7. liquid or semi liquid used to flavor salad
  4. 9. emulsion that separate after being shaken
  5. 10. bowls-used to hold salad ingredients for mixing or for tossing
  6. 11. salad ingredients are arranged on plate rather than being mixed together
  7. 14. en place-french term which means setting everything in place
Down
  1. 1. main part of the salad
  2. 3. salad that is usually sweet and may contain fruits,sweetened gelatin, nuts and cream
  3. 4. simple mixture of oil, vinegar and seasoning
  4. 6. Yolk-strong emulsifier
  5. 8. an edible decorative item that is added to salad to give eye appeal
  6. 10. course-salad served as full meal
  7. 12. a kitchen tool used to remove the outer skin or peel of certain vegetables.
  8. 13. a combination of vegetables, fruits and other ingredients served with a dressing