Across
- 2. a dressing made on top of the stove
- 4. A salad using several types of foods such as vegs, eggs, meats
- 8. a thick creamy dressing; a vinaigrette with egg yolk
- 10. type of lettuce used for salads; long, narrow head of loosely packed leaves
- 11. A salad with ingredients placed in an attractive pattern; good choice for picky eaters
- 13. (2wds) chicken salad and tuna salad are examples of this type of salad
- 15. (2wds) a salad type using lentils, navy beans, pinto beans.
Down
- 1. a salad made with strawberries, apples, bananas and cherries
- 2. (2wds) a salad type that might use pasta or bulgar
- 3. the simplest dressing; made with vinegar and oil
- 5. a type of lettuce; small loose head, reddish with white "ribs"
- 6. A common type of lettuce used for basic salads; pale green leaves
- 7. A salad with ingredients laid in a pattern on top of each other
- 9. A salad made with gelatin; can have other foods mixed in with the gelatin
- 12. A salad made with raw, cooked or canned vegetables
- 14. A salad type made of greens, vegetables and a dressing
- 15. a dressing type that uses buttermilk, yogurt, sour cream or cottage cheese
- 16. A salad type held tightly together by a thick usually creamy dressing
