Salads

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Across
  1. 2. a dressing made on top of the stove
  2. 4. A salad using several types of foods such as vegs, eggs, meats
  3. 8. a thick creamy dressing; a vinaigrette with egg yolk
  4. 10. type of lettuce used for salads; long, narrow head of loosely packed leaves
  5. 11. A salad with ingredients placed in an attractive pattern; good choice for picky eaters
  6. 13. (2wds) chicken salad and tuna salad are examples of this type of salad
  7. 15. (2wds) a salad type using lentils, navy beans, pinto beans.
Down
  1. 1. a salad made with strawberries, apples, bananas and cherries
  2. 2. (2wds) a salad type that might use pasta or bulgar
  3. 3. the simplest dressing; made with vinegar and oil
  4. 5. a type of lettuce; small loose head, reddish with white "ribs"
  5. 6. A common type of lettuce used for basic salads; pale green leaves
  6. 7. A salad with ingredients laid in a pattern on top of each other
  7. 9. A salad made with gelatin; can have other foods mixed in with the gelatin
  8. 12. A salad made with raw, cooked or canned vegetables
  9. 14. A salad type made of greens, vegetables and a dressing
  10. 15. a dressing type that uses buttermilk, yogurt, sour cream or cottage cheese
  11. 16. A salad type held tightly together by a thick usually creamy dressing