Across
- 4. When food is dipped in boiling water
- 5. Most nutrients in veggies are _____-soluble
- 6. The category of dressing that has egg yolk, vinegar, and oil
- 7. Sweet potatoes and beets are classified as this
- 12. Cabbages and lettuces are classified as this
- 15. The pigment that causes white in veggies
- 16. White potatoes and sunchokes are classified as this
- 17. When veggies are cooked in the oven above 400 degrees F
- 18. The pigment that causes orange in veggies
Down
- 1. Broccoli and cauliflower are classified as this
- 2. The gas that tomatoes emit that ripens food
- 3. The dressing that is oil, acid, and seasonings
- 8. When food is cooked on the stovetop in very little oil in a very hot pan
- 9. Celery and asparagus are classified as this
- 10. Onions and garlic are classified as this
- 11. The pigment that causes red in veggies
- 13. When in ________, veggies are higher in quality and lower in price
- 14. Corn and beans are classified as this
- 15. Tomatoes and cucumbers are classified as this