Salads Baby!

3. The flavoring of the salad usually added to the dish to the consumers intent
7. A type of salad held together by a certain bind like thick dressing
8. A type of salad that incorporated any other types of salad into one
9. A sweet salad served at the end of a meal
10. A dressing that contains permanent mixtures of its ingredients
13. A type of salad mixed by hands
14. A large salad that serves as a filling meal
16. A salad that contains fruit with slightly sweet or sour dressing to enhance flavor
17. A Salad that contains cooked or raw vegetables
20. A salad that contains primary ingredients like meat, fish, poultry, etc

1. oil and vinegar combined at a 3:1 ratio
2. An ingredient that can permanently bind dissimilar ingredients to create and emulsion
4. A dressing that contains temporary mixtures of the ingredients
5. A type of salad where the ingredients are arranged purposefully
6. A salad that serves to cleanse the palate after a rich meal
11. A cold dish of various mixtures of raw or cooked vegetables
12. Enhances the appearance and taste of the salad
15. Served as an appetizer before the main meal
18. The start of the salad that usually contains lettuce and other greens
19. the main ingredients of the salad make this part up