Salads, Sandwiches, and Dressings

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Across
  1. 5. foccacia, pita, and ciabatta are examples of this
  2. 8. egg roll and rice paper are types of this
  3. 9. a vinaigrette is made with three parts of this
  4. 11. when making a salad it's 3 oz. greens to ____ oz. dressing
  5. 12. pickles, sliced fruits, and olives are considered this on a sandwich
  6. 13. used in caesar salads
  7. 14. mayo is a ______ emulsion
Down
  1. 1. bitter salad greens that have a peppery flavor
  2. 2. remoulade, aioli, and tartar sauce are variations of this
  3. 3. mayonnaise is a _______ sauce
  4. 4. crisphead lettuce with least amount if nutritional value
  5. 6. leaf lettuce with scalloping leaves and nutty flavor
  6. 7. the type of emulsion of a vinaigrette
  7. 9. the amount of egg yolks in a basic formula of mayonnaise
  8. 10. chutneys, compound butters, guacamole are types of this
  9. 15. type of pullman loaf