Across
- 4. a flowering plant in the family Apiaceae
- 6. red fruit of Solanum lycopersicum
- 7. medium-sized chili pepper pod type cultivar of the species Capsicum annuum
- 8. generalized name for sweet, short-chain, soluble carbohydrates
Down
- 1. also known as coriander or Chinese parsley
- 2. flowering vine in the family Piperaceae
- 3. a vegetable and is the most widely cultivated species of the genus Allium
- 5. allium sativum, close relative of the onion
- 8. a mineral composed primarily of sodium chloride