Across
- 4. a flowering plant in the family Apiaceae
- 6. medium-sized chili pepper pod type cultivar of the species Capsicum annuum
- 8. also known as coriander or Chinese parsley
- 9. a vegetable and is the most widely cultivated species of the genus Allium
Down
- 1. flowering vine in the family Piperaceae
- 2. red fruit of Solanum lycopersicum
- 3. generalized name for sweet, short-chain, soluble carbohydrates
- 5. a mineral composed primarily of sodium chloride
- 7. allium sativum, close relative of the onion