Across
- 2. Category of salts with added flavor that do not change the volume of salt
- 5. Concentrated salt solution for prepping a Turkey
- 7. Salt harvested by evaporating ocean water
- 9. Open container for keeping salt accessible while cooking or on the table for fininshing
- 11. salt containing 84 trace minerals
Down
- 1. Underground extraction of salt deposits
- 3. the oldest salt production method using sun and wind
- 4. French for "flower of salt"
- 6. A common table accessory for dispensing salt
- 8. Type of salt that is in most diners' shakers
- 9. Ancient method of preserving food
- 10. The type of smoke used that should be avoided in salts