Across
- 2. A soup made with cow’s feet, vegetables, and seasonings.
- 6. Thick corn tortillas stuffed with cheese, beans, or pork.
- 7. A warm, mildly sweet drink made from corn and cinnamon.
- 8. A seafood soup made with shrimp, fish, and other shellfish.
- 10. A traditional chicken soup made with free-range hen and vegetables.
- 12. Fried pastries stuffed with seasoned meat and vegetables.
- 14. A dish of mixed rice and beans, sometimes cooked with herbs.
- 17. A orange drink made in San Salvador.
- 18. A traditional beef soup with vegetables like corn, yuca, and carrots.
- 19. A sweet bread dish similar to French toast, served in syrup.
Down
- 1. Corn-based pancakes cooked in banana leaves.
- 3. A thick, sweet beverage made from blended corn and milk.
- 4. Fried plantain pastries filled with sweet custard or beans.
- 5. A dense, sweet cheese bread, prob enjoyed as a dessert.
- 7. A stew made with beef heart and spices.
- 9. A refreshing fruit punch with diced fruit floating in juice.
- 11. A Salvadoran-style chicken sandwich with sauce and pickled vegetables.
- 13. Fried yuca or corn flour dumplings, drizzled with sweet syrup.
- 15. Fied cassava served with pickled cabbage and pork.
- 16. Salvadoreños – Corn dough tamales wrapped in banana leaves, typically filled with meat or vegetables.