Across
- 1. food and drug administration
- 4. they are carried by humans and amimals
- 5. us department of agriculture
- 7. they live in and on our bodies
- 8. centers for disease control and prevention
Down
- 1. illness a disease transmited to people through food
- 2. food poisioning cause by a bacteria
- 3. us public health service
- 4. a written document issue by the regulated authority
- 6. TOM food acidity tempeture time oxygen mostiure