sandwich

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Across
  1. 4. meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
  2. 7. a croque monsieur with a poached or fried egg on top
  3. 9. a sandwich of meat usually chicken and bacon tomato, lettuce and mayonnaise with two layers of filling between three slices of toast or bread.
  4. 10. a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread.
  5. 11. a fried or grilled cheese and ham sandwich.
  6. 15. a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal.
  7. 17. an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried
  8. 18. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches
  9. 19. type of round Sicilian sesame bread
  10. 20. a sandwich consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers.
Down
  1. 1. a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
  2. 2. a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
  3. 3. consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters or crab.
  4. 5. a turkey, Swiss cheese, creamy coleslaw, thousand island or Russian dressing on rye bread
  5. 6. a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry.
  6. 8. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight
  7. 12. a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette.
  8. 13. a sandwich made with Italian bread, usually toasted.
  9. 14. a sandwich filled with bacon, lettuce, and tomato.
  10. 16. a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.