Across
- 3. layered with sliced roasted turkey bread, russian dressing, swiss cheese, and a creamy coleslaw
- 4. The use of unwashed lettuce and other vegetables is also known as
- 6. beef (ground round), salt, and pepper, hamburger bun and garnishes
- 8. ham and cheese sandwich dipped in beaten egg and grilled
- 11. white bread filled with sliced ham, swiss cheese, and dijon mustard, sometimes fried.
- 12. sub roll with dijon mustard, ham (shaved thin), pork loin (roasted and shaved thin)
- 13. Mi crusty bread rolls smeared with pate, mayo, ham pickled veggies, green onion, cilantro, fresh chillies, and dressing
- 15. white toast, crust removed. Turkey breast, cooked and sliced. parmesan , grated with tomato wedges. Bacon slices, cooked crisp.
- 17. typically used with italian bread, filled with thinly sliced beef, (usually frozen chip steak) cooked on a griddle with cheese, served with or without onions
- 20. sliced turkey, bacon, lettuce and tomato are layered with three slices of toasted bread.
Down
- 1. sandwich filled with olive salad, arugula, tomato, mortadella, soppressata, provolone, and black pepper
- 2. ingredients such as vegetables, tomatoes, lettuce, cheese, and pickles are known as what part of the sandwich?
- 5. well -seasoned rotisserie-roasted lamb, thinly sliced and served wrapped in pita bread with onion and cucumber yogurt dressing
- 7. corned beef, swiss cheese, sauerkraut and mustard or thousand island dressing grilled between two slices of rye bread
- 9. made with sweet egg bread, filled with lechon, slow-cooked pork, ham, cheese, pickles, butter and mustard
- 10. french bread loaf split and filled with various ingredients, typically fried oysters or shrimp with rémoulade sauce.
- 14. a cold sandwich commonly used with whole wheat bread and filled with cucumber and cream cheese
- 16. hot sandwich with italian bread filled with cheese and meat, sometimes even vegetables
- 18. dip thin slices of roast beef ina crusty french-bread roll
- 19. bacon, lettuce and tomato between two slices of toasted bread
