Across
- 1. Pronounced (year-o)
- 3. Like a croque monsieur but with a fried egg on top.
- 4. What is this crossword about?
- 9. Describes a sandwich that contains warm fillings.
- 10. These sandwiches have a grill named after them and have prosciutto
- 12. The “T in BLT
- 14. A sandwich with more than two layers of bread
- 17. A small, light, and fancy sandwich cut into shapes and served at events
- 18. A condiment that is usually a viscous liquid applied inside of a sandwich.
- 19. A poultry meat that is commonly used in sandwiches (not chicken)
- 20. describes a sandwich that uses ingredients that are ready to eat and are usually chilled
Down
- 2. In Omaha lore, a sandwich made in 1925 by Reuben Kulakofsky.
- 5. long sausage in a bun
- 6. Tool used in cutting a sandwich
- 7. The “B” in BLT
- 8. an open-faced sandwich that's covered with sauce and cheese
- 11. a ground beef patty in a bun
- 13. The layer on the outside of most standard sandwiches
- 15. Describes a sandwich with no bread on top
- 16. The "L" in BLT