Across
- 3. A dressing made from oil and vinegar, often flavored with herbs or spices.
- 5. A living organism used as a leavening agent in bread-making, producing carbon dioxide to make dough rise.
- 8. A type of bread that is typically unleavened and baked flat, common in many ethnic cuisines.
- 12. A layer of a food substance applied to bread or other surfaces to enhance flavor or texture.
- 13. The process of mixing two liquids, such as oil and vinegar, to create a stable dressing.
- 14. The flavor, texture, and aroma that make a food enjoyable.
- 15. Edible plants or parts of plants used as sandwich fillings, often for added nutrition and flavor.
Down
- 1. Soft or creamy sandwich ingredients like spreads, cooked proteins, or sauces.
- 2. The state of being recently made or harvested, essential for high-quality fillings.
- 4. A simple salad often served with dressing on the side for customization.
- 6. Firm, structured sandwich ingredients like deli meats or sliced vegetables.
- 7. A protein found in wheat and other grains that gives dough its elasticity and structure.
- 9. Artificial fats found in processed foods, harmful to cholesterol levels.
- 10. Bread that has lost its freshness but can be repurposed in cooking.
- 11. fats Fats primarily found in animal products and some tropical oils, which can raise LDL cholesterol.
- 13. Breads originating from specific cultural or regional traditions, such as naan or pita.