Across
- 4. Use a production _________ to make a quantity of sandwiches.
- 6. The main ingredient in a sandwich.
- 8. Butter or mayonnaise.
- 9. Hamburgers are usually _________.
- 11. A tea sandwich made with 3 layers of bread in 2 contrasting colors.
- 14. A cone-shaped tea sandwich.
- 15. Deep-fat _____ a Monte Cristo sandwich.
- 16. A sandwich made with 1 slice of bread is _______-faced.
- 18. A filling that has mayonnaise as a main ingredient.
- 20. Small, attractively decorated cold sandwiches.
- 21. A type of sandwich that has a layer of filling between 2 slices of bread.
Down
- 1. ______wheels are a type of tea sandwich made with rolled bread.
- 2. A type of sandwich with a variety of fillings on 1 large hard crusted roll.
- 3. A type of bread usually used in making tea sandwiches.
- 5. Bread for sandwiches should be about 24 hours ______.
- 7. The ingredient that most sandwiches have in common.
- 8. A food preparation made with bread, spread and filling.
- 10. Lunch meats and cheeses are called _____fillings.
- 12. A tea sandwich that looks like small squares of alternating bread colors is checker_____.
- 13. Sandwiches are classified as ______ or cold.
- 17. To keep a sandwich ________, the spread and filing must not go beyond the edge.
- 19. A sandwich made with 3 slices of bread or toast, and 2 layers of filling.
