Sanitary and Bacteriological Assessment and Analysis of Food Products (Milk and Meat)

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Across
  1. 3. A group of bacteria growing in a Petri dish
  2. 4. A food product obtained from animals
  3. 5. Hygiene and cleanliness rules
  4. 7. An instrument used to see very small things
  5. 8. The process of changing a product using microorganisms
  6. 10. The process of a product being polluted by microbes
Down
  1. 1. The process of checking the quality of a product
  2. 2. Heating milk or other products to make them safe
  3. 6. Very small microorganisms
  4. 9. A food product obtained from the body of animals