Sanitation Ch 1 Crossword

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Across
  1. 5. Hazards include bacteria, viruses, parasites, and fungi.
  2. 6. Simple plants that lack chlorophyll and cannot produce their own food, so they take nutrients from animals, plants, or decaying matter.
  3. 7. Transfer of bacteria from foods, hands, utensils, or food preparation surfaces to foods.
  4. 9. A Plant/animal that lives on another plant/animal; provides no benefits to the host.
  5. 10. TWO or more people getting sick from contaminated food or drinks.
  6. 11. Multiply in living cells (host) and cause illness (Norovirus, Hepatitis A).
Down
  1. 1. Hazards include cleaners, sanitizers, and polishes.
  2. 2. A System to ensure harm will not come from eating or drinking.
  3. 3. Hazards include bones, fruit pits, metal shavings, staples, dirt, glass, bandages, and jewelry.
  4. 4. Single-cell replicating microorganisms; lacking a membrane-bound nucleus and organs.
  5. 6. Disease (infection or poisoning) transmitted to people from food or drink.
  6. 8. Bad bacteria; can cause illness.