Across
- 3. A bacteria found in improperly canned foods.
- 4. This kills bacteria.
- 6. A parasite found in undercooked pork products.
- 7. The temperature range that bacteria grows the most rapidly.
- 8. A bacteria found in quantity foods left over in the danger zone (also known as the cafeteria germ).
Down
- 1. A bacteria found in improperly processed deli meat and unpasteurized milk.
- 2. A bacteria found in undercooked poultry and eggs.
- 3. This is everywhere, it lives in the folds and wrinkles of our skin; Only a small percentage is harmful to us.
- 5. Where your food should go to STOP bacteria growth.
- 9. Where your food should go to SLOW bacteria growth.
- 10. A bacteria found in undercooked ground meats and bagged spinach.
