Sanitation & Safety Procedures pages 1-3

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Across
  1. 2. OTHER TYPES OF HYGIENE includes: _______ after contact with raw foods
  2. 4. HYGIENE is the condition or practice conductive to maintaining ______ and preventing disease.
  3. 5. SANITATION is the application of a chemical or heat to a clean surface which kills ________.
  4. 8. _______ is the removal of visible soil and food residue on a surface.
  5. 9. FOOD CONTACT SURFACES include: clothing, gloves, hands, equipment and _______.
Down
  1. 1. PERSONAL HYGIENE IN FOOD PRODUCTION includes ______ hands regularly.
  2. 3. SANITATION protects the consumer from ______ contaminants.
  3. 4. SAFETY includes carrying out proper personal _______.
  4. 6. BIOFILMS are bacterial communities which produce a _______ which protects them from their environment and helps them to stick to food contact surfaces.
  5. 7. FOOD CONTACT SURFACES should be cleaned & sanitized ___ often than other areas.