Across
- 3. (Sītāphalam) – A sweet, creamy fruit with segmented flesh
- 5. (Ālūkam) – A root vegetable that is commonly fried
- 8. (Phalaḥ) – A general term for edible produce from trees
- 12. (Śarkarādrākṣam) – A sweet crop used to make sugar
- 13. (Nārikelaḥ) – A tropical fruit that grows on tall trees and contains water
- 14. (Sahakāraḥ) – The king of fruits, widely grown in India
Down
- 1. (Vṛntākam) – A vegetable that can be purple or green
- 2. (Madhukarkaṭī) – A juicy fruit often eaten in summer
- 4. (Haridrā) – A yellow spice known for its medicinal properties
- 6. (Laśunam) – A strong-smelling bulb used in cooking
- 7. – A citrus fruit commonly used in drinks
- 9. (Dāḍimam) – A fruit known for its red seeds and juice
- 10. (Kadalī) – A fruit that comes in bunches and peels easily
- 11. (Karkaṭī) – A green vegetable, sometimes pickled
- 12. (Kośātakī) – A long green vegetable, often eaten raw