Sauce

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Across
  1. 3. A tangy and yellow condiment made from ground mustard seeds
  2. 6. A thick, tomato-based sauce commonly used as a condiment
  3. 8. A flavorful sauce made from fermented fish, vinegar, and various spices
  4. 11. A creamy and tangy sauce made from egg yolks, oil, and vinegar
  5. 12. A rich and buttery sauce often served with eggs or vegetables
  6. 13. Sauce A spicy and fiery sauce made from chili peppers and other ingredients
Down
  1. 1. A spicy and chunky sauce made from tomatoes, onions, and chili peppers
  2. 2. A tangy and flavorful sauce used for marinating and basting grilled meats
  3. 4. A sweet and savory sauce commonly used in Japanese cuisine
  4. 5. Sauce A creamy and tangy sauce typically served with seafood dishes
  5. 7. Sauce A sweet and tangy sauce made from plums, often used in Asian cuisine
  6. 9. Sauce A salty and savory sauce made from fermented soybeans and wheat
  7. 10. A thick, green sauce made from basil, pine nuts, garlic, and cheese