Sauces

Edit Answers
123456789101112131415161718
Across
  1. 4. means the sauce is thick enough to coat the back of a spoon
  2. 5. the thickening of sauce using starch
  3. 6. lie a reduced brown stock thickened by cornstarch
  4. 7. made from crushed or chopped fruits and sugar
  5. 8. sauce consist of milk thickened with a white roux
  6. 10. a popular food that uses marinara
  7. 13. to separate or cause to separate
  8. 14. a mixture of cold liquid and starch
  9. 15. sauce: the sauce that other sauces are based off of
  10. 16. equal parts flour and fat
  11. 18. Sauce thickened brown stock
Down
  1. 1. a thickening sauce made from pureed fruits or vegetables
  2. 2. a tomato sauce usually used on pasta
  3. 3. a utensil with an oval shape
  4. 6. a semi solid spread made from fruits
  5. 8. a utensil used to whip eggs or cream
  6. 9. thickened liquid that complements other foods.
  7. 11. a sauce made from cooked meat juices
  8. 12. technique used to stabilize ingredients by heating and cooling
  9. 17. a substance such as salt or ketchup used to add flavor to foods