Sauces

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Across
  1. 2. made from crushed or chopped fruits and sugar
  2. 4. a mixture of cold liquid and starch
  3. 6. Sauce thickened brown stock
  4. 7. equal parts flour and fat
  5. 9. a popular food that uses marinara
  6. 12. a reduced brown stock thickened by cornstarch
  7. 14. technique used to stabilize ingredients by heating and cooling
  8. 17. sauce consist of milk thickened with a white roux
  9. 18. the thickening of sauce using starch
  10. 19. a semi solid spread made from fruits
Down
  1. 1. a thickening sauce made from pureed fruits or vegetables
  2. 3. a tomato sauce usually used on pasta
  3. 5. a substance such as salt or ketchup used to add flavor to foods
  4. 8. a utensil used to whip eggs or cream
  5. 9. thickened liquid that complements other foods.
  6. 10. means the sauce is thick enough to coat the back of a spoon
  7. 11. to separate or cause to separate
  8. 13. a utensil with an oval shape
  9. 15. sauce: the sauce that other sauces are based off of
  10. 16. a sauce made from cooked meat juices