Across
- 5. Thick, sweet-salty Asian sauce, often used with meat.
- 6. Thin fruit sauce used with desserts or for decoration.
- 8. Sweet vanilla sauce, often served with desserts.
- 9. Warm butter sauce made with eggs and lemon.
- 10. Sweet spread made from figs, often served with cheese.
- 11. Spicy chili sauce, often used in Asian dishes.
Down
- 1. Salad dressing made with oil and crushed nuts.
- 2. Italian sauce made with tuna and mayonnaise.
- 3. Cold, creamy sauce similar to flavored mayonnaise.
- 4. Sharp, tangy sauce made from seeds.
- 7. Rich, dark meat sauce used in fine dining.