Across
- 2. Ready-made sauce bought from a shop (3)
- 4. Ingredient used to sour or balance flavour (4)
- 5. Process of keeping yourself clean in the kitchen (7)
- 6. A method of cooking sauces slowly (6)
Down
- 1. Substance added to extend shelf life (12)
- 3. A sauce made from oil and acid (9)