Across
- 3. Dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg
- 4. Rolls Savory rolls of china
- 5. Chinese soup of wispy beaten eggs in chicken broth.
- 8. One of a pair of slender sticks used chiefly in Asian countries to lift food to the mouth.
- 10. Chinese currency
- 11. Portable source of lighting,
- 13. Start of the new year, beginning on the second new moon after the winter solstice and ending on the full moon fifteen days later. It is marked by visits to family and friends, special meals, fireworks, and gift giving.
- 14. National flower of China
- 19. National dish of China
- 21. Presidant of china
- 23. small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.
- 25. Chinese zodiac of in 2020
- 27. A Chinese dish consisting of strips of roast duck served with shredded vegetables and a sweet sauce.
- 29. Chinese zodiac of in 2023
- 33. Korean dish of spicy pickled cabbage.
- 34. National sport
- 36. official language spoken by the chinese.
- 37. Part of asia chinas in
- 39. A primarily unarmed form of Chinese martial art.
Down
- 1. Tourist attractions
- 2. A wall built to protect china for centuries
- 6. Chinese mask
- 7. Dumpling filled soup that originated in china
- 9. A Chinese meal or snack of small dishes including different foods fried or cooked in steam
- 12. City with the most population
- 15. Chinese traditional festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar, during the full moon.
- 16. Most food produced in china
- 17. 3rd Top religion
- 18. Traditional chinese dress
- 20. A Chinese meal or snack of small dishes including different foods fried or cooked in steam
- 22. Tea originated in China
- 24. National animal of China
- 26. thin folded cookie containing a slip of paper with a prediction or aphorism written on it, served in Chinese restaurants.
- 28. One of the religion in china
- 30. A dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners
- 31. Type of spoon with a short, thick handle extending directly from a deep, flat bowl
- 32. giant woody grass that grows chiefly in the tropics, where it is widely cultivated.
- 35. Captital city of china
- 38. Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
- 39. National fruit of china.