Across
- 2. a fat-like substance present in all blood cells
- 5. green pigment
- 7. fats made from chemical structures
- 11. plants combine single glucose units
- 12. function like saturated fats in the body
- 13. chemically simple carbohydrates
- 14. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
- 15. chemical process that makes carbohydrates
- 18. two or more hydrogen missing from fatty acid structure
- 19. warehouse for stored fat
- 21. consists of plant materials that can not by digested by human enzymes
- 22. low density lipoprotein
- 23. protein foods that contain all essential amino acids
- 24. high density lipoprotein
- 25. chemical building blocks that make up proteins
Down
- 1. more complicated structures such as starches
- 3. travel packages that transport
- 4. if only one hydrogen is missing from fatty acid structure
- 6. food sweetener while adding few or no calories
- 8. main source of energy
- 9. fatty acid containing all hydrogen it can chemically hold
- 10. amino acids that your body needs but can not provide
- 16. plant sources that lack at least one essential amino acid
- 17. sugars extracted from plants and used to sweeten foods
- 20. chemical process that turns vegetable oils into solids