Across
- 3. serve ………………………… to start their day at school
- 5. use my……………………………… as a guide to plan meals for school children
- 6. good sources of ………………… needed for growth and development e.g. lean meat
- 7. limit foods high in fats, ………………… and salt
- 8. encourage them to drink ………………… to keep themselves hydrated.
Down
- 1. supply good source of complex …………………………… for energy e.g…………………………
- 2. foods rich in ........, phosphorus and vitamin D for strong bones and teeth (CPD*)
- 4. serve ……………… main meals with healthy snack e.g. fruits and nuts between meals to meet their high energy needs