Across
- 6. Dispenses drinking water in the cafeteria.
- 7. Science of food's impact on health.
- 9. List of available food and drinks.
- 12. Physical currency.
- 14. Diagram of seat arrangement.
- 15. Midday meal period.
- 16. Tools for preparing or eating.
- 17. Customers handle their own needs.
- 20. Self-service dining establishment.
- 21. Sauces or spices for flavor.
- 22. Meal where guests serve themselves.
Down
- 1. Immune system's adverse reaction.
- 2. Heats food in the cafeteria.
- 3. Related to food consumption.
- 4. Dispenses snacks and drinks.
- 5. Maintains cafeteria cleanliness, includes handwashing and food handling.
- 8. Recommended portion of food.
- 10. Specific location.
- 11. Crowded or full.
- 13. Book or secure in advance.
- 18. Collective employees of an organization.
- 19. Flat container for carrying food or drinks.