Across
- 6. most important practice
- 8. dark green vegetable
- 10. common cause of FB illness
- 12. 41-135 ___ danger zone
- 13. foods below 41
- 14. offer vs
- 15. @ breakfast meat is considered
Down
- 1. breakfast has __ components
- 2. students can decline __ FC
- 3. 4oz or 1/2c = ___ of meat
- 4. school meals priced as a
- 5. how many food components
- 7. wash hands for 20 ___
- 9. grains are a good source of
- 11. wash, rinse &