School Stuff

6. a tapering orange-colored root eaten as a vegetable.
8. "rhubarb pie"
10. a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
12. tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
13. kinda like a pickle
14. a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
15. an imposter of a pumpkin

1. European plant resembling a thistle, cultivated for its large flower heads.
2. used to make Jack O Lanterns
3. a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
4. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
5. a kind of healthy food besides fruit
7. is a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
9. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
11. a vegetable consisting of the small compact bud of a variety of cabbage.