Science

2. a technique for separating dyes
7. One of the main food groups used in our bodies for glucose
9. A mixture made from two substances which is homogenous
11. the part of your body that does both mechanical, chemical digestion and gets rid of microbes
12. the vessel that takes blood away from the heart
13. a sack only one cell thick which is used for gas exchange

1. the female part of a flower where the pollen grain attaches
3. _____________ Table of science
4. the phenomena by which white light spreads into its separate colours
5. a type of mixture in which the solute and solvent are indistinguishable
6. Of a material which exudes a special field that either attracts or repels other such materials
8. the part of the body the food moves through once it passes the mouth
10. A form of moving energy that doesn't transport matter