Science

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Across
  1. 1. a biological community of interacting organisms and their environment
  2. 4. consumers: a herbivore
  3. 6. a series of events that are regularly repeated in the same order
  4. 10. a living thing that grows in the earth and had a stem, leaves, and roots, grows nutrients by photosynthesis using the green pigment and chlorophyll
  5. 12. the surroundings or condition in which a person, plant, or animal lives in order to survive
  6. 13. a large natural stream of water flowing in a channel to the sea, a lake, or another such stream.
  7. 18. fixation: SJSU nitrogen is assimilated into organic compounds as part of the nitrogen cycle
  8. 19. the state or process of rotting or decaying
  9. 20. Consumers: a carnivore at the top of the food chain that feeders on other carnivores like secondary consumers
  10. 21. of Water: Surface movement includes rivers, streams, creeks, lakes, ponds, and human-made "flood" control.
  11. 22. nitrogen: the chemical processes by which atmospheric nitrogen is assimilated into organic compounds, especially by certain microorganisms as part of the nitrogen cycle.
  12. 24. cells: produced when a cell, called the mother cell, divides into new cells called daughter cells.
  13. 25. an individual animal, plant, or single-celled life form.
  14. 27. ice pellets that is mixed with rain or snow from a form of precipitation
  15. 28. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms. AKA H2O
  16. 29. a substance diffused or suspended in the air, especially one normally liquid or solid.
  17. 30. water which collects as droplets on a cold surface when air comes in contact with it
  18. 31. the process by which natural electric discharge of a short duration and high voltage between a cloud and then ground make a bright flash typically followed by thunder
  19. 34. a self replicating structure that is in all living organisms and is the main constituent of chromosomes. The fundamental and distinguishing characteristics of living things
  20. 39. an animal that only eats plants
  21. 41. flow or leak slowly through porous material or small holes.
  22. 43. beneath the surface of the ground.
  23. 46. water that flows over the land as surface water instead of evaporating or being absorbed into the ground
  24. 48. all the inhabitants of a particular town, area, or country.
  25. 49. the chemical elements of the atomic number 7, it is a nonmetallic element which is colorless, tasteless, odourless gas that is the most plentiful element in the universe and is constituent in all living matter
  26. 50. a large expanse of sea that is divided geographically
  27. 51. a continuous flow of liquid, air, or gas.
  28. 53. cycle: a hydrological cycle that describes the continuous movement of the water cycle on, above, and below the surface of the Earth
  29. 55. a substance that flows freely but is of constant volume, having a consistency like that of water or oil.
  30. 56. processes: the basic functions performed by living beings to sustain themselves like digestion, respiration, reproduction, and circulation.
  31. 57. the form of energy that is transferred between systems or objects with different temperatures
  32. 58. cause to change in form, character or function
  33. 59. pellets that are frozen rain and falls from cumulonimbus clouds
Down
  1. 2. an organism that eats flesh/meat
  2. 3. (of a fluid, gas, or electricity) move along or out steadily and continuously in a current or stream.
  3. 5. Things: things that are now or once were alive.
  4. 7. the process of turning liquid water into vapor
  5. 8. an animal that cannot produce food on its own and must eat plants or other animals for energy
  6. 9. moisture that is condensed from the atmosphere that becomes heavy enough to fall under gravity, also is a component of the water cycle
  7. 11. become or cause to become less hot.
  8. 14. a naturally occurring substance top amino acid joined by peptide bonds. Is present in all living organism and include many essential biological compounds such as enzymes, hormones, and antibodies
  9. 15. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  10. 16. strength required for physical or mental activity
  11. 17. cause (something, especially an emotion or situation) to arise or come about.
  12. 23. Cycle: the series of processes by which nitrogen and its compounds are interconverted in the environment and in living organisms, including nitrogen fixation and decomposition.
  13. 26. the process by which cells of an organism obtain energy by combining oxygen and glucose which results in the release of carbon dioxide, water, and ATP
  14. 32. the exhalation of water vapor through the stomata
  15. 33. a substance or matter in a state in which it will expand freely to fill the whole of a container, having no fixed shape (unlike a solid) and no fixed volume (unlike a liquid).
  16. 35. an organism that produces its own food
  17. 36. water which collects droplets on a cold surface when humid air is in contact with it
  18. 37. water that falls from the sky; rain, snow, hail, drizzle, etc
  19. 38. Chain: a hierarchical series of organisms each dependent on the next as a source of food.
  20. 40. pyramid: represents how much energy is retained or stored in each trophic level in an ecosystem
  21. 41. water vapor from the atmosphere that is frozen into its crystals that falls in light white flakes and lay on the ground
  22. 42. something that is composed of two or more separate elements, mixture
  23. 44. water held underground in the soil of crevices in a rock
  24. 45. the solid surface of the earth.
  25. 47. Consumers: organisms that eat the first consumers, carnivores
  26. 52. the upper layer of earth in which plants grow, a black or dark brown material typically consisting of a mixture of organic remains, clay, and rock particles.
  27. 54. a horizontal plane or line with respect to the distance above or below a given point.