Across
- 3. a clear gel-like fluid
- 6. the process by which molecules move from an area of higher concentration to an area of lower concentration
- 9. make their own food
- 10. an instrument that makes small objects look larger
- 12. a sac-like organelle that stores water, food, or other materials needed by the cell
- 18. smallest unit of a living thing
- 21. convert energy stored in food to energy the cell can use to live and function
- 23. thin flexible barrier that surrounds a cell and controls which substances pass into and out of a cell
- 25. make proteins for the cell. Most float around in the cytoplasm
- 26. live in wetlands and soak up extra water after heavy rainfall or hurricanes
- 27. cell membrane takes particles in by changing shape and engulfing them
- 28. large oval organelle that contains the cell’s genetic material in the form of DNA and controls many of the cell’s activities
Down
- 1. break down large food particles into smaller one
- 2. receives proteins and other materials from the er, packages them and distributes them to other parts of the cell
- 4. two separate structures that are close together
- 5. the green pigment found in chloroplasts
- 7. obtain food from eating other organisms
- 8. require no energy
- 11. permeable some substances can cross the membrane, while others cannot
- 13. the diffusion of water molecules across a selectively permeable membrane
- 14. rigid supporting layer that surrounds the cells of plants and some other organisms
- 15. widely accepted explanation of the relationship between cells and living things
- 16. allows large particles to leave the cell
- 17. organelle in the cells of plants and some other organisms that captures energy from sunlight and changes it to an energy form that cells can use in making food
- 19. tiny cell structure that carries out a specific function within the cell
- 20. the process by which plants and other autotrophs capture and use light energy to make food from carbon dioxide and water
- 22. requires the cell to use energy
- 24. a maze of passageways that processes substances including proteins and lipids
