Science

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Across
  1. 2. Chemical that prevents mold and bacteria from growing
  2. 3. Experts recommend that men consume no more that 9tsp of this per day
  3. 4. Meaning not dissolvable in water
  4. 8. A nutrient chemical that disarm free radicals
  5. 10. Fruits turn brown when exposed to what
  6. 11. Fiber is the what part of plant foods
  7. 13. Cause bloating if used in large amounts
  8. 15. What we need to breath
  9. 16. Have to be approved by FHA
  10. 17. Cooking food at high temps causes the food to lose what
  11. 18. Another thing that can turn food into garbage
Down
  1. 1. Another side affect of using too much sugar alcohol
  2. 3. Also known as Truvia
  3. 5. One thing that can turn food into garbage quickly
  4. 6. What keeps fats from going rancid
  5. 7. One of the vitamins found in fruit and vegetables
  6. 9. Free radicals are troublesome chemicals that carry an extra what
  7. 12. Keeps food moist
  8. 14. Phytonutrients are chemicals produced by what