Science

1. things you eat everyday
6. the movement of molecules in a fluid from areas of high concentration to areas of low concentration.
8. A change of state, meaning changing a substance from one state, solid, liquid, gas, to another
10. we measure this on a ph scale
13. adds flavor to food, we usually add it on to things like meat
14. having an acidic taste like lemon
15. process modifying the molecular structure of a protein
17. the action or process of a liquid, especially blood, changing to a solid or semi-solid state.
20. a process in which one or more substances are converted to one or more different substances.

2. the movement of molecules from a high concentration to a lower concentration through a smart barrier.
3. the rising agent in baking
4. the reaction of browning
5. one of our 5 tastes, it’s meaty and savory
7. the branch of science that deals with substances
9. a sharp, pungent taste
11. high temperature
12. pleasant taste like honey or sugar
16. a smell that the food produces
18. the process of learning about the natural world through observation and experimentation
19. the part on meat that enhances consistency and flavor