Across
- 3. Balances and enhances flavor.
- 6. Acts as shield for meat fibers.
- 7. Makes it bitter.
- 9. Switch out two elements.
- 10. Cold but savory.
- 12. To take something apart.
- 14. Brings out flavor.
Down
- 1. protein structure broken down.
- 2. Switch out one element.
- 4. Make it sweet
- 5. To make something.
- 8. Kills pathogens.
- 9. Partials moving from one side to the other.
- 11. Eggs white … from something when cooked.
- 13. Movement of water molecules.