Science

4. Process of settling down of heavier insoluble component at the bottom of a liquid
6. The circulation of water between the Earth surface and atmosphere
11. SI unit for temperature
12. Method of arranging the objects into groups
14. Distance travelled by a food item, from the place of its production to the consumer
16. This state retains its shape irrespective of the container in which it is placed
17. The process of conversion of water into its vapour state
19. Method of separating heavier and lighter components of a mixture by wind or by blowing air
20. Process of separation of magnetic and non-magnetic substances by using a magnet
21. These are known as nutri-cereals as they provide most of the nutrients required for the normal functioning of our bodies
22. This process is used to extract butter from curd
23. A device that measures temperature
24. These nutrient rich foods help in growth and repair of our body
25. Method of arranging things into groups based on their common features

1. Any substance that is used to create an object is referred to as
2. Process of separating solids from a mixture based on variations in particle size using a sieve
3. This diet provides all the essential nutrients in the right quantities, along with adequate roughage and water
5. These keep bones and teeth healthy
7. Materials that do not have a shiny surface
8. This state exhibits a property of spreading out in the entire available space
9. Process of conversion of water vapour into its liquid state
10. Process of conversion of liquid into solid state
13. Special features that enable plants and animals to survive in a particular region
15. Process of conversion of a solid into liquid state
18. Process of separating grains from the stalks